We’re all too familiar with the tons of ways one can do an omelet, with a rainbow of veggies, mushrooms, deli meats, spices, and fancy sauces…etc. However sometimes going the “simple” way has its own charm. And today, after having tried many amazing omelets, this simple omelet recipe is still my all-time favorite: eggs, dried …
Growing up in Koura, North Lebanon, we had a small plot of land by our house where dad grew many types of vegetables for home. And towards the back of the land lays a vibrant chicken coop with heirloom hens. The funny thing is that as teenagers, my siblings and I didn’t think it was …
Zaatar is to Lebanon what Peanut Butter is to America. The word “Zaatar” (aka Zatar or Za’tar) refers to wild thyme herbs that grow in Lebanese and Middle Eastern wilderness. It is also used to refer to the herbal mix that will be featured in this recipe and which is found in every Lebanese kitchen. …
