Lebanese Fruit Cocktail With Rose Water Ashta Cream
Prep time
Total time
Learn how to make the all-famous Lebanese cocktail shikaf with ashta clotted cream right at home. This is an amazingly refreshing and nutritious summer treat.
Recipe type: Dessert
Cuisine: Middle Eastern
Serves: 5
  • 5 bananas
  • 5 peaches
  • 5 kiwis
  • 3 apples
  • 2 large mangoes
  • ½ pineapple
  • 3 lbs Strawberries
  • 10 tbsp Ashta cream
  • ½ cup of raw walnuts
  • ½ cup of crushed raw pistachios
  • Honey
  1. Cut the mangoes, apples, pineapple, kiwis, bananas, peaches and 1 lb of strawberries into 1-inch chunks.
  2. Add 2 lbs of strawberries to a blender and blend until they turn into a juice.
  3. Fill each serving cup with fruit chunks, pour the blended strawberries on top until it's filled, add 2 table spoons of Ashta cream, garnish with walnuts, pistachios and honey and serve cold.
Nutrition Information
Serving size: 1 large cup
Recipe by Mama's Lebanese Kitchen - Traditional Lebanese Recipes at http://www.mamaslebanesekitchen.com/desserts/lebanese-fruit-cocktail-recipe-rose-water-ashta-cream/