Zaatar is to Lebanon what Peanut Butter is to America. The word “Zaatar” (aka Zatar or Za’tar) refers to wild thyme herbs that grow in Lebanese and Middle Eastern wilderness. It is also used to refer to the herbal mix that will be featured in this recipe and which is found in every Lebanese kitchen. …
Muhammara (pronounced moo-hum-mara) is a popular Syrian Shami dish that is served as a Mezza, ie, appetizer. Its literal meaning is “reddened” which refers to the reddish color of the dip that comes from red peppers. It is quite simple to make, yet quite rich in taste, and mezza lovers would rejoice over it. There …
Falafel is a very delicious Middle-Eastern gourmet appetizer that has become popular in the West over the past several years. It’s made from a deep fried paste of chick peas, fava beans, and a mix of onions and different herbs and spices. Different cultures prepare Falafel differently… When we discussed this recipe with a …
