Last Updated on June 11, 2022 Mouneh, Preserving Foods for the Lebanese Pantry A few days ago our mother arrived from Lebanon for a visit. Aside from the many edible delights that she brought with her including her freshly made …
Last Updated on June 11, 2022 Ground Jalapeno Spice Early this summer we used a small corner in our backyard to plant a few veggies such as tomatoes, cucumbers, mint, lettuce, parsley, green peppers, and jalapeno peppers. As the sun …
Last Updated on June 11, 2022 Sumac Drink Recipe Lebanese, Middle Eastern and Persian cuisines have integrated the Sumac spice in many traditional dishes. Sumac is a reddish/velvet coarse spice with a tangy flavor that goes well with grilled fish, …
Last Updated on June 11, 2022 Lebanese Peasant Salad Our Lebanese kitchen carries many jewels, and Fattoush salad is one of them. What distinguishes Fattoush are 2 main aspects: the number of greens and vegetables it carries, and the complex …
Last Updated on January 30, 2023 Lebanese Raw Kibbe Recipe – Kibbeh Nayyeh Kibbeh Nayyeh stands for “raw Kibbeh”, with Kibbeh being the patties made from ground meat, Bulgur (cracked weat) and spices. We’ve featured a Grilled Kibbe Recipe on …