
Baba Ganoj Recipe – Roasted Eggplants With Garlic and Tahini
We just came back from a visit to Lebanon and in the process captured a whole bunch of…
Mama’s Lebanese Kitchen shares a wide selection of appetizers and mezze recipes. Find vegetarian platters such as Hummus and Baba Ganoj to beefy options such as meat pies. Lebanese Middle Eastern appetizers add a nice flair to any dinner table.

We just came back from a visit to Lebanon and in the process captured a whole bunch of…

Tangy Sumac and Oregano Baked Fish Recipe Whenever I think of mom’s baked sumac fish my mouth waters!…

Potatoes Saute in Garlic and Cilantro Recipe People from my mother’s home village in Lebanon, Bakarkasha, are nicknamed…

Hot Garlic Potatoes Recipe If you’re looking for an easy to make appetizer and which would inspire your…

Sauteed Eggplant Lebanese Moussaka Recipe I always knew that “Moussaka” is an Arabic term that means “cold dish,”…

Lebanese Peasant Salad Our Lebanese kitchen carries many jewels, and Fattoush salad is one of them. What distinguishes…

Lahm bi Ajeen Recipe Meat pies, Lahm bi Ajeen, or Lebanese Meat Pies Sfeeha are all names referring…

Cucumber Yogurt Dip Recipe Cucumber Yogurt dip is a smooth, healthy, and very refreshing perfect for the spring…

Tangy Garlic Potatoes Recipe During childhood, my brothers and I used to join our uncles and our late…

Homemade Hummus Recipe Hummus is a delicious Middle-Eastern dip made from boiled Chickpeas, lemon juice, and Tahini sauce …