Ever had Lebanese nights? It is an amazingly creamy dessert with subtle flavoring from orange blossom water and mastic gum, with crushed pistachio and a drizzle of simple sugar syrup. Find this and many other popular Lebanese desserts in this section.
One of the many street foods you could encounter while roaming Lebanese cities is an all-time favorite special fruit cocktail that is garnished with nuts, ashta cream and honey. There are many variations of the cocktail, and what we’re featuring in this post …
What is Ashta (Kashta)? If you’re familiar with Arabic and Lebanese sweets, you would know that “Ashta” is a major ingredient and is considered as the king of fillers. Ashta is a slang word for “Kashta” in classical Arabic, which …
Just Fast Food For the FOB When I first got off the boat in the US in the mid 90’s, one of the things that surprised me was the lack of healthy food options around. In fact, virtually all stores …
Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don’t have a monopoly on it this time. However what probably makes this a “Lebanese” version is the addition of orange …
This recipe is for a Middle Eastern dates dessert that we have no official name for, so we used the term Dates Fudge since it’s the closest in texture. In essence, it is pitted dates made into a paste, and then battered …
Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including “Mahlab” aka Mahlepi …
“Biscuit au Chocolat” or chocolate fudge cookies was a home-made childhood treat that I haven’t had in such a long time. Yesterday I was in the mood for something sweet and all of a sudden I remembered this long lost …
Lebanese Nights, aka “Layali Lubnan” is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or “Arabic Gum” (not to …
Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B.C times to the Assyrian civilization. Through the centuries, many neighboring countries adopted the delicacy and created their own versions. Today there are …
Kishk el Foukara is a Lebanese dessert that is extremely easy to prepare yet very rich in taste. The exact English translation of “Kishk el Foukara” is “Kiosk of the Poor,” an interestingly strange name indeed. It is also known …
