Shish Barak Recipe Traditional Lebanese Stew Shish Barak is a traditional Lebanese stew, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Shish Barak recipe belongs to the …
Every culture has a tradition of preserving foods for winter or off-season consumption. The Lebanese culture is no different. As a matter of fact, we pride ourselves with a deep heritage of preserves from green beans and legumes, to meats such as lamb Kawarma, to a host of sauces and jams.
How to Dry Mint Leaves At Home We used to spend our childhood summers in the village of Hasroun, 5500 feet high in the mountains of North Lebanon. Hasroun is a stone throw from Becharri, the town of the world …