Shish Barak Recipe – Lebanese Meat Dumplings Yogurt Stew
Shish Barak Recipe Traditional Lebanese Stew Shish Barak is a traditional Lebanese stew, perhaps of Turkish/Ottoman origins (hence…
Food Preservation
Every culture has a tradition of preserving foods for winter or off-season consumption. The Lebanese culture is no different. As a matter of fact, we pride ourselves with a deep heritage of preserves from green beans and legumes, to meats such as lamb Kawarma, to a host of sauces and jams.
How to Prepare Dried Mint at Home – Nanaa Yaabess
How to Dry Mint Leaves At Home We used to spend our childhood summers in the village of…