Saute of Cabbage and Cracked Wheat If you love vegetarian foods, you ought to try “Marshoosheh” one day. Its beauty is in the delicious complex flavors that such a simple recipe, quick to make, and not to say cheap recipe …
Middle Eastern and Lebanese cuisines are crowned with Mezza or sampler platters served as appetizers. They span an entire spectrum of tastes, from vegan appetizers such as sautéed dandelions to extreme, acquired-taste meaty stuff such as sauté brains and organ meats, to anywhere in between. A typical Lebanese “sofra” dinner table may include 10’s of such platters.
The Recipe for the World’s Strongest Lebanese Garlic Sauce Toum, a Lebanese garlic sauce that’s a staple of Lebanese cuisine, might just be the tastiest thing on Earth (or at least in the Middle East). For those who’ve tried it, …
Refreshing Labneh Recipe With Garlic and Herbs Lebanese call it “Labneh” or “Labne,” other brothers and sisters from the Middle East call it “Labna” or “Lebni” and in the US it’s known sometimes as Kefir Cheese, or strained yogurt. Whatever …
Lebanese Falafel Recipe Falafel is a delicious Middle-Eastern gourmet food that has become popular in the West over the past several years. It’s basically deep fried chick peas or fava beans paste balls, that are crunchy on the outside and …
