Grilled Kafta Kabob Recipe – Kafta Mishwiyyeh
Grilled Kafta Kabob is a very juicy and delicious bbq treat that is easy to prepare.
Equipment
Ingredients
- 2 lb ground beef with 20% fat
- 1 lb ground lamb optional, or substitute with beef
- 2 yellow onion minced
- 1/2 bunch parsley discard stems, finely chopped
- 2 teaspoons Lebanese 7 Spices
- 2 teaspoons salt
- 1/4 teaspoon chili powder
Instructions
- Finely mince the onions or process in a a food processor then stain its juice.
- Finely mince the parsley leaves (discarding the stems).
- Mix the ground beef, along with all ingredients in a large bowl.
- Skewer on flat kabob stainless steel skewers, bamboo skewers or simply make them into 1/4 lb patties.
- Grill on medium heat for about 10-15 minutes max flipping them every 2-3 minutes.
Nutrition Facts
Grilled Kafta Kabob Recipe – Kafta Mishwiyyeh
Serving Size
2 patties
Amount per Serving
Calories
614
% Daily Value*
Fat
48
g
74
%
Saturated Fat
19
g
119
%
Trans Fat
2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
21
g
Cholesterol
163
mg
54
%
Sodium
927
mg
40
%
Potassium
658
mg
19
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
39
g
78
%
Vitamin A
426
IU
9
%
Vitamin C
9
mg
11
%
Calcium
55
mg
6
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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